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Composition:
97% fresh beef in its sauce, sweet potato, peas, carrots, spices.
Nutritional additives
Vitamins (IU/kg): Vitamin A (3a672a) 8011, Vitamin D3 (3a671) 513, Vitamin E (3a700) 160.
Minerals: 3b503 (Mn:3.2), 3b103 Fe:22), 3b405 (Cu:4.3), 3b603 (Zn:35), 3b201 (I:0.5).
Analytical composition
Crude Protein 12.5%
Crude fat: 8.3%
Crude fiber: 0.74%
Crude ash: 0.8%
Humidity: 77.7%
Metabolizable energy per kg: 1245 kcal – 5211 kj
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