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Dry food for diabetes/weight 400g = Composition: Meat and animal derivatives, vegetable protein extracts, cereals, oils and fats, vegetable derivatives (including pea fiber 1%, psyllium husk 0.1%, and cellulose 1.6%), fish and fish products, minerals. Selected carbohydrate sources: rice 6%, corn 12%. Selected sources of short- and medium-chain fatty acids: poultry fat 12%, fish oil 2%. Other analytical constituents: starch 13.0%, total sugars 1.5%.
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